My Adobo

This is pretty simple. American chicken is "malansa." I just boiled the chicken and throw all the broth away. I boiled it again with a little amount of fresh water, 3 tablespoon of kikkoman soy sauce, 3 tablespoon of vinegar, 2 heaping tablespoon of ground garlic, 1 teaspoon ground red pepper and dash of ground pepper. I cooled it down for few hours and before dinner I broiled it for 10 minutes in oven. Boiled asparagus is later added at the serving plates to provide fiber.

This is my gourmet adobe release candidate 0.08